Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded with 3 Michelín stars.
Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour.
After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look.
The rehabilitation project has been led by architects Oscar Tusquets, Carles Bassó and Tote Moreno and interior decoration is a collaboration of Oscar Tusquets and Mercè Borrell. The emphasis on light, textures with dominance of oak and selection of furnishings have been the mainstay of the entire project to give the restaurant a unique personality.
The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people -located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes
A truly fantastic evening spent at Lasarte. We ordered our Starters, Mains, and Desserts, and were pleasantly surprised by different amuse bouches brought throughout the evening. The staff at Lasarte are lovely - not only serving us with a smile, but also cracking jokes throughout the meal, and keeping us informed of where each dish is from. As for the meals - they were perfectly prepared, served, and tasted fantastic. It is easy to see why the restaurant has 3 Michelin Stars, and I don’t understand why the negative reviews are on this site. Thank you to all for a lovely night - I highly recommend the mains of Pigeon and Ox - as well as all the amuse bouches. We flew to Barcelona in part for this meal (from the UK) and it did not disappoint! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chocolate Cake, Wagyu Ravioli with Glazed Eel